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Menu Planning
by earlybird707 Junior Cert Home Economics — 08/11/16 4

Hi there, I find menu planning quite confusing. If it is possible could someone please give me some tips and a sample answer for 2016 > Section B > Question 2 > Part d Thank you for all the help in advance.


4 Comments
Galbraith — 03/11/16
(expect breakfast, lunch, dinner, 2 snacks) breakfast =3m lunch =3m dinner =3m balanced menu format =2m =2m (2 x 1) =2m (3 out of 4 food groups in the day’s menu)
Galbraith — 04/11/16
breakfast should have 1 hot and 1 cold drink, something wholemeal eg wholemeal toast
Galbraith — 04/11/16
always write from the centre of the page, add commas and not 'and' or 'served with' draw a box around the menu. aadd a line, squiggle or x's between each course
earlybird707 — 08/11/16
Thank you so much everybody!!!
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