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    'Added Value' Food Grainne_9221

    Can anyone tell me where I could find this in this in the book. Part (b) of Q2 2009 is: Write a profile of an 'added value' foodyou have studied. Give details on each of the following: Stages of production, Packaging, labelling.... But I cant find anything in the book!! Please help if you know, thanks.

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      What Book?

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      Living Today!

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      Then i am no help

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      An added value food can be flour, so you will talk about the milling of flour on page 131/132 of Living Today!.

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      Thanks so much!

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      Added Value Food - a food that is more economically valuable as an end product than as a raw material, a better example would be milk->cheese because cheese compared to milk is more expensive than flour compared to wheat 🙂

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