All Leaving Cert Home Economics S & S posts
  • avatar image

    Food Profiles clodaghkelly

    What food profile should be used for a food that has undergone processing to extend shelf life, milk or Jam? And for added value food should cheese or soup be used?

    1. avatar image

      amandagal

      milk is a good one because you can tie it in with the cheese aswell if you wanated to cut down on notes

    2. avatar image

      jennifer303

      I always use soup as its easy enough and quite short but you still will get all of the marks!

    3. avatar image

      rachelcullen9

      You could also use the milling of flour for extensive food processing.

      For a value added food I was told to use the production of cheese.

      And for increasing the shelf life of a food I was told to write about cheese or yoghurt!

    4. avatar image

      j3ss1ca0

      Extensive Processing; I use flour

      Added Value; I use Cook Chill Soup

      Shelf Life; I use Milk

    5. avatar image

      Me

      Share files from your computer
      loader